Thursday, February 21, 2013

Post Public Meeting

Thank you everyone who came out for our first public meeting on Tuesday!  We got alot of great feedback and are even further encouraged to press on with our mission to provide both our community and the city with a culinary-incubator operated market hall.  Though we've made alot of progress and recieved an inredible amount of support, we have a long way to go and alot of work to do.

It's more important now than ever to progress further and begin exploring all the issues and opportunities we know exist, as well as aim to discover new ones.  Though support is overwhelming, the concept will not move forward without constant activism.  We are seeking anyone who is passionate about this idea and is willing to contribute time/and or resources to join our team and help make this effort a reality!  If you have any skills in marketing, education, legal, financial, political, or web design, we could really use your help!

Every Sunday, we hold weekly discussions at Lot 38 Espresso Bar (coffee shop across from Canal Park) upstairs, starting at 10:30am.  If you are interested in helping out or joining our team, please drop by and join us, or send us an email at

Monday, February 18, 2013

Public Community Meeting 2/19

Please come to our public community meeting on 2/19/13 to learn more about where we are in our process and what needs to be done! 

We'd like an opportunity to share the concept with the greater community and recieve feedback & suggestions on what the concept currently is.  We also need support from people who are passionate about the idea, and can offer varying levels of expertise!  The meeting will be a 7:00pm in the main meeting room at 200 I Street SE (just north of Canal Park).